Bess and I made this monkey bread tonight with pizza dough from a can, butter, minced garlic, low sodium pepperoni, and mozzerella cheese. Yum! Dipped in pizza sauce, served with a big green salad. I found the recipe on Pinterest, from the blog—Confections of a Foodie Bride. Inside the bread is a little bit of mozzerella cheese and a half slice of pepperoni.